Quantity: 100g Working Concentration: 1 – 2% pH: 3.5 – 5 Temperature °C: 20 – 60 Substrate: 2% Starch Product: Maltose, Dextrins Source: Malt Notes: Contains some reducing sugars These enzymes should be stored in a refrigerator at 4 °C. This should ensure a shelf life of up to 12 months.