Quantity: 50g Working Concentration: 0.1 – 1% pH:3 – 6 Temperature °C:20 – 60 Substrate:2% Starch Product: Maltose Source: Aspergillus spp. Notes: Contains reducing sugars These enzymes should be stored in a refrigerator at 4 °C.
This should ensure a shelf life of up to 12 months.